Smoke(less)
Three award-winning Texas Top 50 BBQ veterans sit down to share honest, no-bull conversations about life, purpose, burnout, creativity, and the grind of building something meaningful, in and far beyond the pit. This isn't a show about brisket recipes (though that might come up). It's about the fire underneath: the stuff that fuels us, burns us, and reshapes us. BBQ is just the backdrop for something much deeper — mentorship through experience, brotherhood through storytelling, and the clarity that only comes when the smoke clears.
Latest Episodes
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How Sam Jones Ended Up Cooking for Willie Nelson
AUGUST 13, 2026
Sam Jones returns for Part Two with Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge.This time, the conversation heads deep into the wild places barbecue took them. Sam and Wayne look back on cooking in Mau...
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Everything Comes at a Cost - Sam Jones
AUGUST 06, 2026
Sam Jones joins Nick Pencis of Stanley’s Famous Pit Bar-B-Q, Wayne Mueller of Louie Mueller Barbecue and Justin Fourton of Pecan Lodge for a conversation about life, barbecue, friendship and the real cost of success.In Part One, Sam opens up about the serious health scare tha...
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The Biggest Brisket Scam on the Internet
JULY 30, 2026
Is pouring beef tallow over brisket actually making it better—or just making dry meat look juicy for the camera?In this episode of the Smokeless Podcast, the guys call out one of BBQ’s most performative trends, break down the real uses for beef tallow, and explain why dumping...
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